You Should Know: How To Cook the BEST Pork Loin You'll Ever Have!
Episode 01 of our YSK (You Should Know) series, where we teach you simple cooking recipes/methods/tips that everybody should know.
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How long is it supposed to cook. Plus it looks like he brought it out of the oven uncovered I thought he said do not uncover whatsoever wow inside the oven seems like maybe I missed something
the fat should be on the top. That way the fat melts into the loin as it's cooking, it will be much more juicy that way.
also.. 500 degrees?!?!?
I like the video,,, you all have OCD,,,, i do to LOL
This better come out good cuz I'm about to use this to cook mine thank you for the video and instructions
I will trying it,but I like the pork moisture but not wraw! I use defferent temperature and time.
Fat side up but thank you guys!!! Perfect!!!!
I gotta tell ya…that came out so perfectly! You taught an old lady something.
I gave a THUMBS DOWN. Why? Because I don't want to see all your links to other social media. What I want to see in the description area are the DIRECTIONS and would not give your video another hit just because you didn't include.
500?!!!
I’ll never cook a pork loin any way other than this ever again. Hands down the best way I’ve ever had pork loin. I hope they make a comeback for cooling tips 🤞
We made this again. Again it was loved and praised!
I would like to add the seasoning here works great, but I mix 3 tablespoons dijion mustard 3 crushed garlic and a tablespoon Worcester sauce and slather it in it. Then I roll it or pat it with my dry rub and let it sit in plastic wrap or foil. Right before it goes in I squirt it and my tin lined tray with olive oil. Play with the spices it will still cook perfectly as long as it isn't cooking in a significant amount of liquid.
I have been using this method for a couple years after watching this video. If I forget the math or temp I just look it up and rewatch. It really is perfect every time! Ty💖✌💖
Please anyone reading this listen to these kids!!!! Haha this was the best loin I’ve ever made. So juicy and I’ve made other rubs but same cooking method works every time! Thanks so much. So flavorful and soft and juicy
My loin is 2.05lbs that’s under 12 minutes. I’m scared 😂
Nice! Thank you
Always cook fat side up. Personally, I melt butter and throw in some minced garlic. Make a foil "boat" spoon butter on the bottom, place loin on top, drizzle the rest of the butter over the top of the loin (the fat). Then season however you choose. Mine are usually premarinated so any seasoning just adds to the flavor (smokehouse maple and garluc salt are good go tos) Close up the foil. Usually you want to do 30 to 40 minutes per pound. So a 2 pound loin, at 375…i do 40 minutes foil closed, then open for the remainder of the time (I check temp after 20 mins, get it to 145), let rest, then slice. I allow the slices pork to sit for a few minutes in all the wonderful juices.
Awesome job! I will be cooking this for my family tonight. Thank you!!
What temp is the oven at for 27 min?
That is ONE HUGE FERKIN PIG …..SUPERSIZE IT …… Looks more like an ELEPHANT tenderloin !
Hahaha not bad but things I noticed was the knife was either dull or u was using a butter knife hahaha I really don’t think ur twins maybe brothers one older by years not minutes jk
I had two smaller pork loins how long do I cook those one was almost 3 pounds one was a little under 3 pounds
Good video but terrible acting at the beginning lol
I was wondering if the center would be done.
What's temp. or did I miss this?
Weird knife work lad.
Looks nice though.
It’s in the oven now. I’ll let you know how it comes out. 😋
May I share a tip…..you should never let the outer wrapping of the meat touch the surface of the aluminum foil or pan. You do not know how many hands picked up that same package in the store before you purchased it. Germs are all over the plastic wrapping.
I "always" open my meats in the sink, rinse with warm water and then put in my roasting or baking pans to season.
Hottie twins who can cook!?! What are the chances their straight and single lol!?!
145 degrees nice top ha
Thank you, guys. Well done