THE PERFECT PORK TENDERLOIN LOW-CARB & KETO
THIS RECIPE IS AN EASY WAY TO PLEASE EVEN THE CARB-O-BORS! MAKE IT AND TELL ME WHAT YOU THINK.
Thank you for watching, from my heart to yours.
Please share this video with 5 people you know.
Link to written recipe: http://www.ketowithlee.us/pork-tenderloin.html
Please help support our channel by……
MERCH: Enter Code KETO2019 to get 20% off
Link to merch:
www.amazon.com/shop/ketowithlee https://teespring.com/stores/sonialee
You could donate: paypal.me/KETOSONIALEE
Subscribe & hit the notification button to be alerted when I post new yummy recipes AND live streams!
Like us on Facebook /KetoWithlee
Follow us on: Instagram @keto_with_lee AND Twitter @ketowithlee
Was not able to view recipie on your website
Do u cover it in foil when u bake it?
The silver skin which is the thick connective tissue on the tenderloin should be removed by trimming it off. If not removed it will tend to shrink up and not taste as good. The fat can be left on, it will keep the tenderloin moist and add to the flavor. You can tell where the fat tissue is because it's softer than the thick silver skin. Thanks for the recipe I will give it a try.
I understand you want traffic to your website, but the measurements would have been helpful in the video itself.
I'm still working on it. How much weight have you lost so far?
Looks yummm
Yum!