Poached-Chicken-Salad Sandwiches | Everyday Food with Sarah Carey

Boneless, skinless chicken breasts are one of the best things to pick up at the grocery store because they’re so incredibly versatile. (Stock up when they’re on sale—they freeze well!) Poaching is one of my favorite ways to prepare chicken breasts because, if you do it right, you get moist, tender meat every time. Sarah’s Tip of the Day: In

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One-Pot Vegetarian Meals

Get the recipes! – Shop the Tasty kitchenware collection here: Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: MUSIC Licensed via Audio Network Please follow and like us:

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