Slow Cooker Vegetarian Moussaka | Freshly Made | Whole Foods Market

“What is moussaka?” you might ask. It’s a Greek dish similar to lasagna with a béchamel cream sauce, except there’s not a noodle in sight. Oh, and it’s also about to become your new favorite dinner option. Find the recipe here SUBSCRIBE: Serves 8 Ingredients: Olive spray oil 3/4 cup bulgur wheat 1 large (1 1/2-pound) eggplant, cut into 1/2-inch-thick

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