Garlic soup – easy, vegan, low fat + calores

Vegetable risotto: Ingredients: oil : 1 tbsp garlic: 1 bulb potatoes : 500g / 17,6 oz vegetable stock( from risotto recipe): 1,5 l / 6,3 cups cornstarch: 1 tbsp soy milk: 100ml / 3,5 cups salt: 1 tsp Calories and macros per 100g: energy: 26,5 kcal protein: 0,6 g carbs: 4,3 g fats: 0,6 g Please follow and like us:
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