How to make low fat fish and chips

I altered the conventional way of preparing fish & chips so that we will be able to eat more of it more often. Ingredients based on the recipe shown: 10 oz of white potato wedges 1 tsp cajun seasoning 9 oz pollock fillets 3 tbsp egg whites + (salt, garlic powder, pepper) 28 grams of Panko bread crumbs Tartar sauce:

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