How to Make Fish Pie | Gluten Free

Always check very carefully for any bones before giving to your baby! Always cook thoroughly! Recipe for gluten free and milk free fish pie Ingredients: 1 1/2 pounds (700g) potatoes 1/2 pound (250g) salmon 1/2 pound (250g) cod 2 tablespoon unsalted butter (change for coconut oil if dairy free) 1.Pre-heat oven to 400F/200C 2.Steam or boil the potatoes until tender

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