Stuffed Pork Tenderloin with Brussels Sprouts | Roccbox Recipes | Gozney
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Read the recipe here:
For the first part of our festive Gozney Kitchen series, we have a stunningly delicious alternative to turkey for Christmas day. Be sure to keep hold of the pancetta fat after cooking the tenderloin for next level sprouts!
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Best video on this chanel so far.
If you want to get kids to eat Brussel sprouts try the same method but add maple syrup and bacon.
That's bacon man.
Looks incredible, making this tonight! Also, a question: what is the manufacturer of the cast iron (?) rectangular pan you use in these Gozney videos? I've been on the hunt here in the states and turning up nothing that looks right. If you could divulge, I would (as I'm sure many other users would as well) be very appreciative. Many thanks! A month in, I'm loving my Roccbox!
could you tell me what pan best to use for the roccbox? A ceramic one already cracked under the heat 😉
That looks 'off the scale'. Can't wait to try it !
It's the 1st of December – I've just started boiling my xmas day sprouts.
The outages are great!! Quality food all round coming from this channel.
Incredible.
Lovely….looks delicious! Definitely making this! Thank you!