Stuffed Pork Tenderloin with Brussels Sprouts | Roccbox Recipes | Gozney

Share your creations using #gozneykitchen

Read the recipe here:

For the first part of our festive Gozney Kitchen series, we have a stunningly delicious alternative to turkey for Christmas day. Be sure to keep hold of the pancetta fat after cooking the tenderloin for next level sprouts!

Stay connected with Roccbox!

Web:
Twitter:
Instagram:
Facebook:
Pinterest:

Please follow and like us:

11 comments

Leave a Reply

Your email address will not be published. Required fields are marked *