Slimming World pork and sage sausage 'rolls'

These mini homemade sausage rolls are wrapped in ribbons of chargrilled courgette and make great finger food for parties or picnics. They’re completely Free, easy to make and they’re really tasty.

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400g lean pork mince (5% fat or less)
1 shallot, finely chopped
2 garlic cloves, crushed
Good pinch of ground allspice
A few finely chopped sage leaves
Salt and freshly ground black pepper
2 large courgettes
Low calorie cooking spray
Little Gem lettuces, leaves separated, to serve

Preheat the oven to 180°C/160°C Fan/Gas 4.
Put the pork, shallot, garlic, allspice and sage into a large bowl, season to taste and mix well with your hands. Divide into 24 pieces and shape each one into a small sausage. Space them apart on a non-stick baking tray and bake for 20 minutes or until cooked through.
Meanwhile, peel the courgettes into long ribbons using a swivel peeler.
Spray a non-stick griddle pan with low calorie cooking spray and heat until quite hot. Cook the courgette ribbons a few at a time for about 30 seconds each side or until they’re marked by the pan. Drain on kitchen paper.
Roll each sausage tightly in a courgette ribbon while both are still slightly warm.
Set aside to cool and keep in the fridge, then pack them into a picnic box. Serve with the lettuce leaves.

Serves: 24
Cook time: Ready in 45 minutes
Ready in: 30-60 Minutes
Syns per serving:FREE
Perfect for Extra Easy SP

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