Sausage and potato tray bake | One pan meal

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My sausage and potato tray bake is one of those meals you can make in a hurry, or when you just don’t feel like cooking a massive dinner. It’s all cooked in one tray, and it’s adaptable. What’s not to love!?

I strongly suggest you buy good quality sausages that have at least 90% pork in them. this will give you a much better dish, and the meatyness of a good sausage works really well. Cheap, pasty ones will just make this a bit rubbish, so get good ones. You can switch up some of the ingredients if you like, use different herbs, swap the new potatoes for sweet potatoes, swap the cider for wine perhaps. It’s up to you.

To make my sausage and potato tray bake you will need:
►8 good quality pork sausages
►3 small onions or 2 medium
►About 5-7 sage leaves
►150ml of cider or white wine
►400g of new potatoes
►2 garlic cloves
►2 bay leaves
►1 large red pepper
►Salt & pepper
►1-2 tbsp of olive oil

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