Quick & Healthy VEGETABLE SOUP 🐝 DAY 3 | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE: #BuzyBeez it’s Day 3 and we’ve got a hearty Vegetable Soup to get healthy and lean! Tuesdays will now be Soup Days! SUBSCRIBE & Hit The Notification Bell ➜
Day 2:
30 DAYS Playlist:
Stay Connected for special announcements and updates!

Le Creuset Pink:
Hot Plate Burner:
Crate and Barrel bowl:
West Elm Gold Flatware:
My Staub:
Anthropologie bowls:
My Latte Bowls:
Cutting board:
Marble Slab Board:
KitchenAid Mixer:
Immersion Soup Blender:
Le Creuset Dutch Oven:
Smeg Toaster:
Raccoon Salt Jar:

Easy & Healthy Vegetable Soup Recipe SERVES 4-6:
In a heavy-Bottomed pot on medium heat, add
1 tbsp Ghee, let it melt
1/2 chopped onion, saute for 1-2 minutes
2 carrots chopped
1 chopped celery

mix together, sweat, add
2 tsp Italian Seasoning
1 clove minced garlic
1 tsp Kosher salt

saute for another 2 minutes

add

1 cup chopped zucchini
1 cup chopped green beans
1 cup broccoli

cook another 2 minutes, add

1/2 cup diced tomatoes
5-6 cups vegetable broth
1 rind parmesan cheese
1 sprig fresh rosemary

stir, cover, and cook on medium heat for 25 minutes

fish out the rosemary and parmesan rind. On a low simmer, add 1 can cannellini beans and 1/2 small shredded savoy cabbage

Stir, cook 5 more minutes and serve with a garnish of parsley. SERVES 4-6

Honeysuckle Logo by Karli Ingersoll:
Honeysuckle Bee logo by Spruce Rd:
Music licensed from Lullatone:

Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.

INSTAGRAM Follow me: instagram.com/honeysucklebeez
BLOG:

Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610

Β© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes – Topic

Please follow and like us:

22 comments

Leave a Reply

Your email address will not be published. Required fields are marked *