Pork Stir-Fry With Vegetables(Wheat and Gluten Free)

www.facebook.com/fortunecooking
www.fortunecookingcheftom.com

Pork loin, wheat and gluten free soy sauce, black pepper, sherry cooking wine, sesame oil, olive oil, mix vegetables, hot chili oil, minced ginger, minced garlic, black pepper, stock, 2 tsp of cornstarch dissolved in 2 oz of water and balanced your own taste!!!

Please follow and like us:

21 comments

Leave a Reply

Your email address will not be published. Required fields are marked *