Pork Stir-Fry With Vegetables(Wheat and Gluten Free)
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Pork loin, wheat and gluten free soy sauce, black pepper, sherry cooking wine, sesame oil, olive oil, mix vegetables, hot chili oil, minced ginger, minced garlic, black pepper, stock, 2 tsp of cornstarch dissolved in 2 oz of water and balanced your own taste!!!
High heat with extra virgin olive oil?
very nice. Thank you for sharing. I will be trying this with wild pork .
Chef Tom, you sexy bitch. how you cooking so good!!!!!!????
Hi Chef! LOVE your videos! Can you tell me if that is a carbon steel skillet you are using? Thanks!
Stirring with chopsticks, now that's Asian!
Save some for your daughter! jeez!
Is the soy sauce you used you dark or light soy sauce? 🙂
Are you going to be on tv again?
great looking dish,looks tasty
Ugh, looks so good! I want to eat my screen!
我都闻到香味了。。
hi chef i wondering do u have any good id how to cook a rutabaga i try my way let just say my dog would eat it LOL
can I use chicken instead of pork
Tom, good to see you back, we've missed you. However, I must say I really hope you are not jumping onto the "gluten free" bandwagon. Far less than one percent of the population actually has celiac disease, but a relatively large portion of the population now wants to be "gluten free" for no good reason whatsoever. I really hope you have not decided to support this silliness.
Hey Chef Tom. Just wanted to say, I recently discovered you and I really love your videos. Thanks for all the work you do!
delicius! thank you tom
Wheat and gluten free? Christmas came early this year! Thank you for this recipe, it's going on next week's menu. 🙂
This looks fantastic Tom! Thanks!
Larry
I'm wondering what kind of pan that is. I've got a carbon steel skillet, but that one seems a bit different.
Hi chef, I am about to go grocery shopping to start cooking chinese food. I am going to get oyster sauce, black bean garlic sauce(don't know which brand is best), rice wine, hoisin sauce, and plum sauce… Anything else I should get? Or maybe you could make a video? Thanks 🙂
+Tom Lin you are awesome!