Poached-Chicken-Salad Sandwiches | Everyday Food with Sarah Carey
Sarah’s Tip of the Day:
In this recipe you poach chicken breasts in salted water with a halved yellow onion. Then you shred the chicken and combine it with toasted walnuts, golden raisins, celery, red onion, mayonnaise, Greek yogurt, and fresh tarragon—it’s a mind-blowingly delicious chicken salad. Serve that on bread with lettuce leaves for the ultimate sandwich! Tune in to the video to see all my sandwich-building secrets.
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Nutritional Info: per serv (salad only): 314 cal; 17 g fat; 33 g protein; 8 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Poached-Chicken-Salad Sandwiches | Everyday Food with Sarah Carey
Lovely video,what pans do ya use,I was thinking of buying a Le Creuset but not sure.Thats so my kind of food xxx
OMG , you're friends with Martha. Have you met Snoop ?
After you simmer for 5 minutes, you say to cover it up and “let it stand for 12-14min”. Do you let it stand with heat on or off? Thanks!
You should add some sweet and it will taste great
Yo it's Wendy!!!!!! 😂😂😂
I like to sub in almonds and cranberries as an alternative to the walnuts and raisins
Looks really nice but I wouldn’t spoil it like that and cover it all in between bread ! I’d just have it fresh with lettuce as a meal on a plate 👍 But thanks for the great recipe though 😉
She Forgot to add the onions.
"I have two boneless, skinless breasts."
That last part sounds painful!
The moment she said bacon makes everything better, I bought her recipe.
Boiling chicken on medium heat or high heat? How much minutes it will take to boil chicken
Third video of yours that I have watched tonight and I must say I truly like how you use fresh herbs. You taught this old woman a few great things. THANKS
Too many ingredients. Tastes anything but chicken
Yuck
Yumi….
Doesn’t bacon give everyone cancer
Mmmmm yummmy i think its adiwt sandwich this you served it….easy i wil follow your instruction…?
That salad looks yummm
I actually tried this recipe for Iftaar during Ramadan and my whole family loved it. I didn't have tarragon so I used cilantro. Came out amazing! This is now my go to recipe for a cold chicken sandwich
love the raisins in this.will try your recipe. looks delicious.
what happen to the boiled onions? why you wasting food?
u r amazing as usual
sara sara sara. thanks alot for sharing this receipe 💕💕💕💕
I make my chicken salad with all her ingredients, except the onions….. I can't stand Onions! Unless they are caramelized, but yes, the Golden Raisins really give the salad a very distinctive, delicious Flavor. I wouldn't make Chicken salad any other way. And If you like a little more Pizzazz in you Salad, you could add a Tiny little bit of Cayenne Pepper. 🙂
i hope she doesn't lick her fingers when she's making it for someone else.
Love this method so much.
Wow look so yam thank you
I like onion ,celery ,boiled eggs,relish,mayo ,mustard, pepper,salt in my chicken salad.
nose
Looks good and easy!! Thank you
can you do a video on how you mince your onions?
I la la loved it! n I loved you more than anything! You're so cute!
Good thing that I found ur Chanel!
Can i have the Recipe, I need to know the ingredients applied, Thanks.
Yummmmmm
absulotly soooo good n deliciouse…deffently im gonna try it
Looks delish! Definitely will try this, especially the poaching technic.