Peking Pork Recipe (Chinese Style Stir-Fry) Cooking Recipe

Peking Pork Recipe (Chinese Style Stir-Fry) Cooking Recipe

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

300g Pork Fillet
1 Green Pepper
2 Spring Onions
3 Cloves Garlic
ยฝcm Ginger
1 Tbsp Sesame Oil
2 Tbsp Cornflour
3 Tbsp Hoisin Sauce
Salt to Taste

1. Slice garlic, spring onions and finely chop the ginger.
2. Cut green pepper into bite-size pieces.
3. Thinly slice the pork and place into a mixing bowl.
4. Heat 1 litre of oil in a wok.
5. Meanwhile, sprinkle cornflour onto the pork and toss โ€“ ensure an even coverage.
6. Deep fry pork for 5 minutes until lightly brown, remove and drain.
7. Heat 1 Tbsp oil in the wok and fry garlic, ginger and spring onions for few seconds.
8. Add pork, green pepper and stir-fry for 2 minutes.
9. Add hoisin sauce to the wok, stir-fry for 3 โ€“ 5 minutes, add salt to your taste.
10. Drizzle sesame oil, transfer onto a dish and serve.

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