Moong Idli| Moong Dal Idli| Low-Calorie Breakfast recipe

Moong Dal Idli-
1/2 cup moong dal
1/4 cup poha
1/2 tsp methi dana
1 tbsp each rice and urad dal
wash all the above ingredients, soak for around 3 hours. discard the water after 3, hours. grind dal and methi dana together into a paste and then grind rice and poha together. mix both batter and ferment for 5-6 hrs. add vegetables of your choice to the fermented batter add 1/2 tsp salt mix everything well.
steam the idlis and serve with chutney

Recipe for Moong Dal Dosa

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