Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit

Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Watch as Molly perfectly pan-roasts brined pork chops!

Check out the recipe here:

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Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit

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