Low Carb Pork Mince Stir Fry

Ingredients:
500g pork mince
100g mushroom
1/2 head medium cabbage
1/2 medium red onion
4 cloves garlic (minced)
80g snow peas
1/2 block silken firm tofu
1/4 cup oyster sauce
1/4 soy sauce
ground pepper to taste
pink salt to taste

Macro:
Servings – 6
Calories – 337.31
Fat – 20.1g
Protein – 29.5g
Carbs – 8.2

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