Low Carb Cauliflower Fried Rice

I made some fried rice to go with any Chinese style dish you make, quite similar to the real thing. I am sure you’ll enjoy it, and I’m sure you’ll be wanting a second serving once you have a bite.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
1 small head of cauliflower, cut into florets
3 slices bacon, diced
2 large eggs
2 medium scallions, sliced thin
2 tablespoons sesame oil
1 tablespoon fish sauce
1 tablespoon soy sauce
1 teaspoon freshly ground black pepper
1 teaspoon garlic, minced
1 teaspoon ginger, minced

Nutrition Summary:
This will make 3 servings, each being: 214.33 Calories, 16.11g Fats, 5.27g Net Carbs, and 11.15g Protein.
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