Low Calorie Recipes
How Many Calories you Need to Lose Weight :
Potato Chips
1. Cut 1 medium potato into 1/8 inch slices ( 3.2 Millimeters )
2. Put the slices on a paper towel or parchment paper and add a few pinches of salt to taste
3. Microwave on high for 4 minutes
4. Remove immediately from the paper towel or it may stick
5. Put in an oven on 400 degrees for between 7 to 10 minutes ( Till they brown )
Strawberry Cheese Cake
1. Grind 1.5 Cups of Graham Crackers in a bag, or blender
2. Add 3 TBs of Margarine or 0% Fat Yogurt ( Go with the Margarine for the crunch )
3. Blend the above and put in the bottom of a pan
Mix the following in a blender and poor on the graham cracker crust
1. 2 Cups of Strawberry Chobani Yogurt
2. 2/3 Cup Sugar
3. .5 Cup of Egg Beaters or Egg Substitute
4. 2 tsp Vanilla Extract
5. 3 TB Corn Starch
6. Bake at 350 degrees for about 30 minutes
Fake Mayo Recipe
Add the following to a blender and blend
1. 3 TB 0% Fat Plain Yogurt
2. 1 tsp Dijon Mustard ( I’ve only ever used Grey Poupon, but anything should be fine )
3. .5 TB Fresh Chopped Parsley
4. 1 tsp Garlic Powder
5. 2 tsp Capers
6. Dash of Paprika to taste
Fake Sour Cream Recipe
Add the following to a blender through the spout while blending
1. 1 Cup 0% Fat Cottage Cheese
2. 1 TB Lemon Juice
hahaah I came here for the factory design patterns and I leave with a mayonnaise shopping list… 😀 good job man, if it doesn't (remotely, I assume) taste like mayo I'll update.. 😀
When blended mine it turned to liquid
your voice is so similar to chef john from foodwishes channel!!
How do you know when the cheesecake is ready? What should the finished consistency look like? Mine turned out looking a little like pudding lol.
Can you do unit testing on the chips? 😀
WOW!!! great videos and great recipes….keep the vegan recipes coming
Derek i know this is an old video but can you please answer, in total how much is the WHOLE cheese cake please
Dear Derek, good day! I need your help. Can you make a video for bread baking? I searched through internet and tried with their recipe, no success. My self-made bread is always too hard. If you have time and interesting to make a video, that will be excellent! Thank you in advance.
Can I sub Splenda for the sugar in the cheese cake?
You sound just like a robot! 🙂
Good recipes.
More recipes please !!!
Potatos…made today…and crunchy crunchy crunchyyy ! Btw, I put some oil on my finger, and then oiled them a lil + added salt, and pepper. Still have leftovers…
P.S: And then… blend blend blend ! 😀
Yogurt is Satan's ice cream.
I dont know too much Chemistry but as far as I know fat free milk products cannot exist due to some organic chemistry bonding reasons.
Another great video and compilation of deliciousness!
Ha ha I thought this person did comp-sci videos.
Big like
Excellent!
Nice 🙂 i will try this 🙂