Korean Bibimbap | Ketogenic | LCHF |Low Carb

In this recipe I am making a keto Bibimbap. Traditionally it is a Korean dish put together nby throwing in all leftover meats and vegetables. On a ketogenic diet you can’t do that especially when there are loads of veggies. Here I have precisely measured everything and kept it under 11 gm carbs. Enjoy !

Macros: Makes 1 servings

Calories Carbs Fat Protein
541 11 40 35

Korean Hot Pepper Paste (Gochujang), 1 tsp
Toasted Sesame Seed Oil, 1 Tbsp
Dark Soya Sauce 1 tsp
Sesame seeds, whole, roasted and toasted, 1 tsp
Coconut Oil – 0.5 tbsp
Spinach – Raw, 0.5 cup
Zucchini, 0.5 Cup (Sliced)
Chicken – Minced, 100 g
Mushrooms, oyster, raw, 1/3 cup
Egg – Egg, 2 large
Pinch of Salt

½ or 1 Dry Chili Soaked
¾ tsp Ketchup
1 tsp Dark Soya Sauce
½ tsp Fish Sauce
2 tsp Toasted Sesame Oil
½ tsp Toasted Sesame Seeds
Pinch of Salt

Heartwarming Music: “Heartwarming” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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