KETO RECIPES | Chocolate Chip Cookie Cake Bars | Easy Low Carb Keto Desserts

EASY Keto recipes like these CHOCOLATE CHIP COOKIE CAKE BARS are my favorite keto recipes. And low carb desserts for the keto diet don’t get much better than these bars! Also, these chocolate chip cookie cake bars are a great #keto breakfast idea, or a low carb snack idea too.

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THINGS I USED IN TODAY’S KETO RECIPE:

Food Scale:

Lily’s Chocolate Chips:

Granulated Erythritol:

Coconut Flour:

Almond Flour:

Cake Tray:

OTHER KETO RECIPES:
Keto Pizza:
Keto Chocolate Peanut Butter Breakfast Bars:
Keto Pound Cake:
Keto Chocolate Cream Cheese Cookies:
Keto Strawberry Cheesecake Fat Bombs For Keto:

Keto Cookie Cake INGREDIENTS:
Almond Flour – 1 3/4 Cups (175g)
Coconut Flour – 1/4 Cups (25g)
Erythritol – 1 Cup (100g)
Baking Powder (1/2 Tbsp)
Low Carb Chocolate Chips – 1/2 Cup (56g)
Butter (softened/melted) – Heaping 1/2 Cup (a stick + 2 Tbsps)
Eggs – 2 Large
Vanilla Extract – 1 Tsp
Salt – Just a pinch

Macros Per Bar (I made 12 bars)
Calories: 230
Fat: 20g
Carbs: 8.5g
Fiber: (5g)
NET CARBS: 3.5g
Protein: 5g

*NOTE: Macros don’t account for the erythritol sweetener, it has ZERO CALORIES.
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