Keto Recipe – Herb Chicken and Mushroom Stew

The easiest way to get dinner on the table is to throw everything into your slow cooker and forget about it for a few hours. That’s the basis of this herb chicken and mushroom stew recipe. It’s minimal work but big on convenience and flavors.

Read the full recipe with full nutrition breakdown and step-by-step pictures over at:


24 ounces whole white button mushrooms
1 pound raw chicken tenders
3 cloves garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried thyme
2 whole bay leaves
1 cup chicken broth
Salt and pepper to taste
2 tablespoons butter
¼ cup heavy whipping cream
8 slices bacon, cooked and chopped
¼ cup chopped fresh parsley

Nutrition Summary:
This makes a total of 5 (1-cup) servings of Herb Chicken and Mushroom Stew. Each serving comes out to be 297.2 Calories, 17.5g Fats, 4.42g Net Carbs, and 29.99g Protein.

Music: “Nesting” by Birocratic (

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