Indian Red Lentil & Veggie Slow Cooker Stew | Vegan + Gluten-free

When the temperature drops, the holidays are on the horizon, and we’re busier than ever, nothing tastes better than a delicious, vegan slow-cooker stew! If you know you’ve got a busy day ahead, a bit of meal-planning, meal prep, and a crockpot are all you need to set yourself up for success! Join us as we prep, and cook up one of our favorite Asian-inspired dishes. Indian cuisine is full of flavorful spices, healthy whole foods, and doesn’t have to contain salt, sugar, and oil to make it tasty! We’re bringing you our simple, easy, and nutritious plant-based take on an Indian Red Lentil Slow Cooker Veggie Stew!

Wishing you all Happy Holidays and a Very Merry Christmas!

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Check out Erin’s website and blog at for more info on coaching services, as well as delicious and nutritious plant-based recipes, workouts, and rest & relaxation techniques. Be sure to joint the EatMoveRest community and subscribe to the email list to receive a FREE “How To Go Vegan” PDF + the monthly motivational “In The Raw” newsletter, as well as product discounts, exclusive content, announcements, and more!

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