If I could only cook one dish for a vegan skeptic…

…It would be my Vegan Red Lentil Curry! This is one of my favorite meals – it’s easy, quick, extremely delicious, and loved by omnivores and vegans alike!

Follow along on Instagram for cooking tips + daily updates, and tag me with your remakes on Instagram!

Full recipe:

New to veganism or looking for cooking inspiration? Sign up for the free 7-Day Vegan Challenge!
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!

ORDER ON AMAZON:
MORE COOKBOOK INFO:

*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
12-inch nonstick GreenPan:
Microplane:
My favorite spices:

*MY KITCHEN ESSENTIALS*

Instant Pot 6 quart:
Food Processor:
Nonstick skillet:
My Favorite Knife:
Large Cutting Board:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Linen apron:

All Other Kitchen Equipment:
Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?

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