How To Make Protein Fluff – High Protein Low Calorie Dessert

Recipe:
5 Handfuls of Ice
1 Scoop of Whey Protein Powder (32g)
1 Serving of PBfit (16g)
1/4 Teaspoon Xanthan Gum (0.8g)
1 Packet Artificial Sweetener
Walden Farms Chocolate Syrup
1/4 Cup of Unsweetened Vanilla Almond (60g)
1 Serving Frozen Blueberries (140g)

Links:
Blender
Food Scale
My Favorite Whey Protein Powder
PBfit
Xanthan Gum
Artificial Sweetener
Walden Farms Chocolate Syrup
Unsweetened Vanilla Almond Milk

Greg Doucette’s Channel:

Please follow and like us:

5 comments

Leave a Reply

Your email address will not be published. Required fields are marked *