How To Make Healthy Beef Stroganoff | Instant Pot | Stove Top | Slow Cooker
1/4 cup rice flour
1 tsp salt
1/2 tsp pepper
2 tsp garlic
2 tsp Italian seasoning
2 cups mushrooms
1 tbsp liquid aminos
4 cups beef broth
3/4 cup Greek yogurt
2.5 C whole wheat egg noodles
1 tsp olive oil
2 lbs. chuck roast stew meat cut in half, or cut into cubes
Instant Pot Instructions:
1. Turn the Instant Pot to sauté. Add olive oil. When the olive oil is hot add the garlic, onions, mushrooms, beef, salt, pepper, and Italian seasonings. Sauté for 3-5 minutes.
2. Next mix in the aminos, beef broth, and egg noodles. Close the lid and turn the pressure valve to sealing. Cook on high pressure for 8 minutes. Let the pressure release naturally.
3. Remove the lid and turn the Instant Pot back to sauté mode. Slowly stir in the brown rice flour to thicken the sauce. Once the sauce is thickened mix in the plain Greek yogurt. Garnish and serve.
For slow cooker and stovetop directions, visit
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