How to Make Creamy Cauliflower Soup
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• 2 tablespoons salted butter
• 1 tablespoon extra virgin olive oil
• 1 large head cauliflower, cut into small florets
• 1 white onion, diced
• 3 stalks celery, sliced
• 3 carrots, diced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 tablespoons cornstarch
• 2 cups vegetable broth
• 2 cups milk
• Salt and pepper to taste
00:00:41 – Prepare carrots, celery, cauliflower and onion for Creamy Cauliflower Soup
00:00:00 – Quick recap Creamy Cauliflower Soup
1️⃣ 00:00:54 – Heat butter and olive oil in a large pot over medium-high heat. Add in cauliflower, onions, celery, and carrots. Cook for 10 to 12 minutes, stirring occasionally, until vegetables begin to soften.
2️⃣ 00:01:29 – Add the garlic and saute 1 minute more. Stir in thyme, oregano, and cornstarch and cook for 1 minute.
3️⃣ 00:01:54 – Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.
4️⃣ 00:02:33 – Reduce the heat to low and simmer 3 to 5 minutes until the soup has thickened. Season with salt and pepper to taste. Serve hot.
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