How To Make A Mushroom Beef Burger With Caramelized Onion | Rockin Robin Cooks
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Kitchen Tools I Use and Like:
Cuisinart 11 cup food processor
Instant Read Thermometer
Grill Pan
Camera Equipment I use:
Canon Rebel EOS T5i
Canon EF 500mm f1.4
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This recipe can be made gluten free by substituting gluten free hamburger buns or bread.
Mushroom burger recipe
Ingredients:
1 lb. grass fed beef, more fat content is better when making burgers
12 – 14 medium size cremini mushrooms, cleaned, trimmed and cut in half
1 yellow onion, finely diced
2 Tbsp. Bbq sauce
2 tsp. Sriracha sauce or to taste
Garlic powder
Salt
Cheese, american, cheddar or your favorite
Condiments:
Homegrown tomatoes
Sliced avocado
etc.
Directions:
Start by wiping the mushrooms with a paper towel to remove any dirt. Cut off part of the stem and then slice the mushroom in half. Place all the mushrooms in a food processor and pulse until the texture is very finely chopped.
Preheat a large fry pan over medium high heat. Add 1 to 2 tablespoons of olive oil and let it heat up for 30 seconds and add the onion and mushrooms. Saute for 15 minutes turning the heat down to medium low after 3 or 4 minutes. Stir frequently.
Let the onion/mushroom mixture cool before continuing on.
In a large bowl, add the following: the cooled onion mixture, sriracha sauce, bbq sauce, garlic powder and salt. Mix this until well combined.
Next add the hamburger by dropping in 1 inch size chunks. This will make it easier to mix the ingredients together without over mixing the beef.
Form 4 hamburger patties and press a dent in the center of each burger about 1 inch in diameter. This will help your burger cook up with a flat top making it easier for those condiments to stay on top.
Preheat a grill pan or frying pan to medium high heat. Place the patties on the grill and season with a little more salt and garlic powder. Cook about 3 minutes per side before flipping over. I like to place a lid as per the video to help cook the burger.
Use an instant read thermometer to check the internal temperature of your burger. A 160 degree F. reading is done. I like to take them off the grill at just under 160 degrees F because it will continue to cook as the burger cools for a couple minutes.
If you are adding cheese to your burger, you will want to do so during the last minute or two of cooking.
I also like to toast up my bread or buns. I like to place a bit of butter to each half of the the buns which adds a nice flavor to your burger.
Ready to put it all together? Place that juicy burger on a toasted bun, then add the pattie and top it with some sliced tomato, avocado and whatever else pleases you!
Enjoy!
Hi Robin it looks so good can i add egg just to be sure it binds well?
Doing this tonight but will cook medium. Thanks…..but are those not portabello mushrooms?
I used the method of grinding up mushrooms and onions and added them to ground beef to make a low carb meat loaf. It was great!
I cant believe this is in my suggestions.
Well meme'd, youtube algorithm
Iβve had some good burgers in my time.
I love a good Swiss, melted Swiss cheese and mushrooms, roasted mushrooms, and caramelized onions on a burger. Uh,
That is hot stuff.
You can get that at a number of different places.
Hot stuff.
Babei.
Robin, I tried this last weekend and my daughter does not like mushrooms so I did this and afterward she said that was the best burger she ever had, so then I said I guess you do like Mushrooms..haha
Coming back again today to make this for her after school, again thanks for your videos, learning a lot.
βIβm a goo man. And I approve!!!β
Anyone that wants to replace Worcestershire sauce or soy sauce, needs to learn about mushroom ketchup. John Townsends and Sons has great videos about all things 18th century. Mushroom ketchup is something from that period, that I am surprised that the Vegetarian and Vegan world has not yet popularized. Here is the video:
https://youtu.be/29u_FejNuks
Hi Robin – If you're interested in suggestions I would love a great recipe for a veggie burger. The one I use is Joanne Woodward's veggie burger (google if you're interested). It's quite good but really high in calories.
Oh my,my! That looks sooo gooood! I love mushroom burgers, but I've never thought to add them chopped into the burger meat. I always loose half the sauteed mushrooms when I use them to top a burger, so I will totally be trying this method out! Thank you!
Love it!
Always entertaining and informative. Thank you
thank you for the recipe here
put it all in the center of two and it works great I eat it on a plate it easy are to eat
oh i like to put onion, mushrooms, cheese and garlic in my burgers I'm the only one
who likes it this way but it good .
thank you for the recipe i wood like all blogs wood do the same odeen thanks
I cant waite to make this one! Thank you!! π
That's just like you to be caring enough to mention the amount of sugar in the BBQ sauce. That's what we notice about you. Take Care.
Tried theseand they ere heavenly especially with the avocado is tasty with them..nice and low calorie..
How do you like your new pan, Robin?
Hello Robin. I made this recipe this weekend however, instead of using beef I used the Beyond Meat Beyond Burger Patty. It was awesome. The meat was the only alteration oh and I didn't use dairy cheese but Follow Your Heart pepper jack. The Beyond Burger is ok but your recipe took it to another level. You have never let me down when it comes to cooking. I love your recipes.
That's a great looking burger Robin! I think I'll make these for lunch tomorrow. My wife and I are always looking for new burger recipes. Thanks for sharing.
I'm all about the mushroom. Trying this the first chance I get
Great idea mixing the mushroom up.
thanks robin
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Robin….where's the mayo? haha….That's a good looking burger!
I prefer old dairy cow. A bit tougher than grass fed, but a solid beef flavor. I also skip the BBQ sauce, and use Worcestershire sauce and liquid smoke. But the technique looks verrry yummy.
Your very welcome I will make this yummy burger!!!ππ
Thank you, Robin. This looks great!
Made my mouth water.
YES…this looks wonderful and I will make it soon..thanks for sharing!!
I love your videos!! Thank you!!
This looks sooooo yummy, & I love mushrooms.Thanks for sharing , Robin
I'm going to try this. Looks so yummy.
Yummy. I don't eat beef. I can't put fishπ ππ, salmon? Thank you for the recepy. Have a blessedβΊπΌ dayββ. Loveβ€πππ you
Looks great, Robin. A friend shared bear burger with us. I'll have to try out this recipe and substitute using the bear burger. It can be kind of dry, I bet this will really make it juicy. π
Hola, sweet adorable Robin. Your burger look simply gorgeous. What's your favorite mushroom to cook with? Have a good day, sweet adorable Robin. πΉπππ
I was thinking of doing this yesterday!
One of the juicest burgers I have ever laid my eyes on! Great recipe girl, keep up the good content…always watching. π
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