Healthy Tandoori Fish Tikka | Cilantro Chutney | Low carb low calorie diet | Best for losing weight

Tandoori fish tikka is a famous non-vegetarian meal and can be made in Indian/Pakistani style in the oven grill. The fish doesn’t lose the tender taste from inside yet tastes crispy on the outside. The key is to marinate the fish well. This aromatic fish recipe contains most of the oriental spices and tastes the richness of sub-continental culinary. This can be best served with cilantro chutney (green chutney) to experience the ultimate taste of tandoori tikka. This recipe includes a lot of colorful vegetables to provide you with plenty of nutrition yet low in carbs and calories! What else do you want!

Recipe ingredients
500 g sea bass fillet
1 bell pepper
1 medium onion
2 tbsp olive oil
g Greek yogurt
2 tsp ginger
2 tsp garlic
1 tbsp lime juice
1 tsp salt
1/2 tsp turmeric
2 tsp ground coriander
1 tsp cumin powder
1 tsp garam masala
1 tsp red chili powder
2 tsp dry fenugreek leaves

For Cilantro Chutney
1 tsp ginger
2 green chilies
1 tbsp lime juice
2 cups cilantro
1/2 tsp salt
1/2 tsp cumin
1 tbsp honey

#TandooriFishTikka #CilantroChutney #HealthyFishBBQ

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