Healthy Slow Cooker Recipe: Skinny Chicken Pot Pie~Perfect Fall Recipe!

Please forgive my awkwardness, I’m certainly no professional in the kitchen, or at making cooking videos! Let me know if you try it! Thanks for watching! *thumbnail photo credit goes to skinnymom.com*

Ingredients
1 lb boneless, skinless chicken breasts (I used 2.5-3 lbs.)
1 small onion, diced
3½ celery stalks, diced
Two 10.5-ounce cans Campbell’s® Healthy Request Condensed Cream of Chicken Soup (I used the 98% Fat Free version)
1 cup skim milk
1 tsp garlic powder (I used 1tsp garlic salt instead)
1 tsp dried thyme (I didn’t use)
½ tsp salt (I didn’t add salt since I used the garlic salt instead)
½ tsp black pepper (I didn’t use)
16-oz bag frozen mixed vegetables
2 Tbsp fresh parsley (I didn’t use)
12-oz can Pillsbury® Grands!® Jr. Flaky Biscuits (optional or you can make your own)

Shopping Links:
Amazon.com:

Ebates.com: ALWAYS use Ebates.com before you start shopping online to earn cash back!

Usborne Books & More:

Vitacost.com: First time customers can use this link to receive $10.00 off your first purchase!

Tuga SPF Sunwear:

The Honest Company Natural Health, Beauty & Baby Items: SAVE $10 OFF YOUR FIRST PURCHASE!

The Picture Smart Bible Draw to Learn the Bible Program:

Oriental Trading Company:

Contact me:
aplacetonest@gmail.com
www.facebook.com/aplacetonest

FTC: This video is not sponsored. Sometimes companies do send me products in hopes that I will review them but my opinions are always my own! Some links are referral/affiliate links.

Music Used:
“Monkeys Spinning Monkeys” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

Please follow and like us:

36 comments

Leave a Reply

Your email address will not be published. Required fields are marked *