Healthy Potato Chip Recipe | How To Make Low Fat, Low Calorie Potato Chips
Cut potatoes into thin slices (the width of the quarter)
Spray a microwave safe plate with non-stick cooking spray (my favorite is buttered flavored)
Add potato slices to plate and microwave for 3 minutes (***1250 WATT MICROWAVED USED) may take longer if yours isn’t as powerful.
Flip and microwave another 3 minutes
They should be crunchy at this point, but if you let them cool they’ll get even crunchier
If they are not atleast crunchy microwave 1 minute at a time until they get there…and let stand.