Healthy Detox Vegetable Soup
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ 🖨️
• 2 tablespoons olive oil
• 1 large white onion, diced
• 3 celery stalks, sliced
• 2 pounds sweet potatoes, peeled and diced
• 2 cloves garlic, crushed
• 2 teaspoons paprika
• 2 teaspoons ground mustard
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 4 cups chicken or vegetable broth
• 1 1/2 tablespoons soy sauce or coconut aminos
• 2 large roma tomatoes, diced
• 1 (15 oz) can black beans, drained and rinsed
1️⃣ 00:00:35 – Heat the olive oil in a large pot over medium-high heat. Add in the onion and celery and saute for 5 minutes.
2️⃣ 00:00:54 – Add in the garlic, paprika, ground mustard, basil, salt, cinnamon, and cayenne. Toast for 1-2 minutes.
3️⃣ 00:01:29 – Pour in the chicken or vegetable broth, add in the mustard and soy sauce and stir. Add in the sweet potatoes. Bring to a boil over high heat. Reduce the heat to medium-low. Simmer on medium-low heat for 10 minutes.
4️⃣ 00:02:20 – Add in the diced tomato and black beans. Simmer until sweet potatoes are tender (about 5 more minutes).
5️⃣ 00:02:50 – Serve hot.
Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
PINTEREST: The Stay At Home Chef
CONTACT ME: firstname.lastname@example.org
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (