Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
This cracking dish is packed full of flavour and only uses 5 ingredients and is one of the many amazing recipes featured in Jamie’s 5 Ingredients Quick and Easy Food book available here:
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg |
Lemon Chicken with Smashed Sweet Potato |
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For more nutrition info, click here:
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Is that red wine vinegar?
very good 😊 and delshes belith the best kek and the other food
Great recipe
Tunisian harissa
بس هذي صينية خضار مب هريسه
I like the way he says beautiful
This is awesome. I added black pitted olives and cherry tomatoes. So good. Don’t miss adding the olives. I used Belazu Rose Harissa and it’s certainly a flavor bomb. 😋 Also make some Nan Bread and savor that sauce.
Ive only ever eaten in a Jamie Oliver restaurant once – in Shoreditch, It was the worst meal i have ever had , much so that i complained to the management, only for them to basically say 'bad luck', and didnt offer any free drinks,or reduction in the price, etc, so i will never eat in another JO resto again.
Making this tonight. It looks delicious 😋
So good👏
I came here just to see you😉😘
OMG. deliciousssssssssssssssssssssssssssssssssssssssssssssssssss
Roast and toast whole spices and grind them fresh like we Indians do. Not ready made sauce out of a jar. There will be a difference.
Try and use Knorr stock cubes as a seasoning.
I have just prepared this dish it's ready for the , would just like to say Jamie Oliver you mad it look easy butterflying your chicken well I can tell you I did what you said but I was sweatin cobs and the knife didn't do much of the work! It was a big chicken though maybe that's why it was so hard that bone didn't want to break 😂😂😂😂
Is this still good in 2020?
Love the inspiration – my wife won't touch mint, so mixed up a South American style paste (and added some sweet potatoes).
Went down great – next time I might serve with wraps, yoghurt & guac
This was a bad recipe. Big fan of Jamie and most of his recipes, but I didn't like this one. Followed it 100% and the vegetables were too watery and soggy, they where swimming in water, not like the video. And even though there was a good punch in the harissa, the dish was tasteless.
Do we need to preheat the oven sir ?????
On my chicken from supermarket it says cook for 1 hour 51 mins but Jamie says up to 1 hour which do I do pls
Tacos….??????
Great covid food! Thanks for restoring the clip!
Wht harissa sauce brand u used
with persian rice this this is much better
I love you ❤❤❤❤❤👍👍👍👍💖💖👑👑👑