Easy Pork Chops With Apples And Onions | Apple And Onion Pork Chops

Pork Chops With Apples And Onions – These Apples and Onions Pork Chops are the epitome of fall. You get perfectly seared pork chops topped with the most delicious cinnamon and allspice seasoned cider pan sauce, and it’s served with tender, butter sautéed apples and red onions. It’s made with chicken broth for depth, apple cider for sweetness (and because it’s the perfect pairing to pork), then dijon mustard for zip, and those fresh herbs and autumn spices for flavor. This easy pork chops recipe, in 30 min, will be ready in your table.

Ingredients

– 4 (5 oz.) 3/4-inch thick boneless pork chops
1/2 cup chicken broth*
1/2 cup apple cider
1 1/2 tsp dijon mustard
1/2 tsp ground cinnamon
1/8 tsp ground allspice
Salt and freshly ground black pepper
1 Tbsp olive oil
2 Tbsp butter
2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), thinly sliced
1 small red onion, thinly sliced
1 1/2 tsp sage
1 1/2 tsp minced fresh rosemary

Instructions

Preferably let pork chops rest at room temperature 10 minutes while preparing ingredients.

In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.

Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).

Once oil is shimmering add pork chops. Sear until browned on bottom, about 4 – 5 minutes then flip and continue to cook, until center registers 145 degrees, about 4 – 5 minutes longer.

Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.

Add in apples, onions, sage and rosemary and saute until tender, about 4 minutes. Pour in broth mixture and season with a little salt as desired.

Let simmer until reduced by about half, stirring occasionally, about 2 – 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.

*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.

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