Easy Healthy Cauliflower Scramble Recipe | Gobhi ki bhurji Vegan Low Calorie Snack Breakfast

Need a break from calorie rich unhealthy foods this holiday season ? Enjoy this healthy, easy, quick to make low calorie Cauliflower scramble. Can be eaten for breakfast, paired with a wrap or roti or as an afternoon snack.

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Ingredients/ Method

4-5 cauliflower florets
Salt per taste
Oil for cooking
1/2 tsp cumin seeds
1/2 tsp paprika or chilli powder
1/2 tsp turmeric
1 tsp curry powder or spice blend of choice
green onions for garnish
1 tbsp garlic cloves minced
1 small onion chopped

Method:
Blend cauliflower or grate it. Heat oil in a pan. Fry cumin, onions, salt, chilli powder, turmeric and garlic cloves together until onions no longer raw. Add cauliflower. Mix well. Cover and let cook for 5-10 mins. Once done, season with spice blend of choice and add green onions as a garnish. Enjoy.

2 comments

  • I will be trying that. Looks simple and delicious.

    I just bought an electric pressure cooker – do you have a tikka masala or butter chicken recipe for it? I bought a Canadian one (Instant Pot, made in China, sadly), I see you bought one from the US. I hear that the Instant Pot is all the rage this season, so maybe others would enjoy your recipes for it also.

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