EASY Curried Singapore Rice Noodles – No Oil Low Fat Recipe!

Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.

This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂

This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.

Add your favorite vegetables and spice up even further by adding chilli!

Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles

Recipe by Cooking With Plants

Enjoy xx

CHECK OUT MY COOKBOOKS AT: http://bit.ly/mycookbooks

FOLLOW ME ON:

YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants

BLOG: http://www.cookingwithplants.com

FACEBOOK: http://www.facebook.com/Cookingwithplants

PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/

INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt

45 comments

Leave a Reply

Your email address will not be published. Required fields are marked *