EASY Curried Singapore Rice Noodles – No Oil Low Fat Recipe!

Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.

This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂

This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.

Add your favorite vegetables and spice up even further by adding chilli!

Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles

Recipe by Cooking With Plants

Enjoy xx

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