EASIEST Chicken Recipe EVER!! With Calorie Info for Gym Diet | Chicken Sokha
Qna Video:
Tips for Perfect Tender Chicken :
Ingredients:
Refined oil – 1 tsp
Ginger and Garlic (paste) – 2 tsp
Chicken (Boneless, Without Skin) – 400g
Salt – 1 tsp
Heeng (Compounded Asafoetida) – a pinch
Turmeric – 1/3 tsp
Red chilli Powder – 1/2 tsp
Coriander seed powder (Dhania) – 1 tsp
Garam masala – 2 tsp
Black Pepper – a pinch
Cumin Powder – 1/2 tsp
Equipment I use:
Weighing Scale –
Prestige OTG Oven –
Inalsa Juicer Mixer Grinder –
Bamboo Cutting Board –
Tempered Glass Gas Stove –
Fancy Oil Bottle –
Collar / Lavalier mic –
Main Camera –
Secondary Camera – Samsung Galaxy Note 9
Disclaimer: All the Calorie and Macro information in the recipes on this channel are estimated using standard values from the Internet, and are hence Approximate. They are not tested by me in the laboratory.
Background Track:
Airport Lounge – Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Not kidding. I have tried many recipes from youtube and this is the first one which turned out to be perfect. (others were semi-edible or less). Thanx alot 🤘
Finally who speaks English properly
How it has 0 carbs??
People commenting about english…! my question..
"you want recipe or english lecture..?"
Just dont degrade people by language yaar!!.. after all it is none of our mother tongue..
in spite of that many are just trying there best to speak..!!
Some tips to improve the recipe.
1. Cook the dark neat and white meat separate. The breast is white mean and the other parts are the dark meat. White meat gets dry very fast so you have to cook it for a shorter time. However dark meat tends to be more resilient to heat and gets more tender the higher its internal temperature rises.
2. To aid in temperature control USE A MEAT THERMOMETER. It is the BEST way to judge doneness. White meat should be at least 164 Fahrenheit. (The internal temperature will rise to 165 Fahrenheit off the heat) however dark meat is usually better enjoyed at a higher temperature like 175 or more.
3. Maybe mix your masalas in a bowl with the water and some flour. Use it as a batter and fry it. It will better adhere to the chicken and get crispy. Also, use more oil to cook the chicken. The extra oil doesn't do much harm and makes the chicken crispy.
3. Preheating the pan before adding the oil is risky. When the cool oil suddenly hits the hot pan it can pop, shooting hot drips of oil everywhere. Standing close to the pan while drizzling the oil puts you at a risk to be git by said oil. Add your oil before the pan is hot. At least you can judge when the oil has started to overheat. I.E if it is bubbling.
5. When plating maybe add a salad as a side. Raw or cooked. And plate with at least some fresh herb. If you ask me fresh mint would suit this the best.
Did I just heard 5:36 fatty part of chicken is chicken breast 🧐🧐🧐🤔🤔🤔
This man is a life saver.
More recipes sir ji , you have a great following. All the best .
But then he stopped making new videos 🙂
still waiting for a new video 🙁
I was confused whether i was trying to cook or i was learning some concepts of chemistry 😂😂
Too good
A few additional things for beginners..
1. Before cooking, make slits into the chicken pieces and marinate them for 10 to 15 mins with ginger garlic paste.
2. Then on Medium flame add oil. Once oil is heated then add the marinated chicken and continue with Paaji's recipe.
The reason that's important is coz.. ginger and garlic burns when added to the oil directly and looses all its flavour also spluttering on you.
The slits save that flavor and also make sure the spices enter the chicken and are juicy and tasty at the end of it all.
Learnt it the hard way during my initial cooking years.
Great video! Good quick presentation. Comfortable to watch.
P.S. if possible, like someone pointed out use iron skillet.
Enjoy!
Bro from where did you do your schooling, your English is awesome. Forget about your recipe, your English is more delicious. Love from Sanawar School.
Very clearly explained… helpful for cooking beginner like me 😃
Paaji bhot masala khaate ho tussi 😅😅
itni acchi English yaar..😭😭😭
Onions should have been used here with garlic and ginger the taste could have been a lot better
No more recipes from you??? Why??? u explain so well…by the way I'm a good cook too …just noted Ur last recipe post was nine months ago…do come back n best wishes….
Brother I just love your recipes and your style of describing the requirements of each ingredient in a recipe. But, I want to suggest you one thing that might be a little out of the topic but essential for you; I can see in this video that your 'Kadhai' is losing its non-stick coating , if you keep on cooking on that Kadhai, it might harm your health as that non-stick-layer-particles are very very very bad!…. So for your health, I would suggest that you should change that Pan. Hard Anodised cookware is a great choice instead. Stay blessed and healthy bhai and I love your channel 🙂
He is vedantu master teacher,biker,cooking expert mean he is legend
I’m a 17 year old girl who just loves cooking! I’ve tried quite a few chicken dishes before and this is gonna be the next one tomorrow! Looks yum! Please upload more chicken recipes
Sir aap cook bhi karte hai
I think u are gulati sir…… chemistry expert 😊😊😋😋are u????
Sirji more videos from your side will be treat to watch, and your dishes really good
Paaaji chaa gyee
Time for me to go to the store to purchase some more spices! It sounds delicious. Can hardly wait to try it. Keep up the great work! Thank you!
Bro pls upload some new chicken recipe video
Why am I the first comment addressing the fact that this guy is an iitian and is a teacher working for vendantu!
You are great paji.. Soon we are going to hit 100k subscribers.
what if we make 1kg . how much time to cook simmer , as it was 15 minutes for 500 gms
Pahul sir vedantu op ♥️♥️
Aren't you a chemistry teacher at vedantu?
It was great. Thank you so much
4:33 Except the only time you cooked for your poor friend.. 🤣🤣
Brother I want to make a low calorie chicken recipe
Just i saw your title and i subscribed your channel then i started watching video. Nice content its very important cooking food with nutrition information. Thank you very much for these type of content!
Pahul sir????
For once a host who doesn't speak like a school dropout.
I tried making this recipe and my friends loved it, thanks bade bhai.
Sir meee jaiso ke liye hindi me bnaya kro😄
what is your name
Your speaking skills are just awsm…and obviously the recipe must be great…will try out for sure…keep rocking…☺️☺️
Baji Pani AA gya moh cho😋😋
my first try was a success! I however added a little more water for some gravy, put in on high heat for 20 seconds or so and it's done. thanks buddy! please come up with more recipes like this and your butter chicken. we need more 😂
He hasn't uploaded in 8 months. Anyone know what happened to him?
He is pahul sir if i am not wrong
amazing, very simple n very good simple process. Hope you can do with lamb! (FYI I'm a lamb lover).