Chicken noodle soup recipe (low fat)
There are probably as many variations of Chicken Noodle Soup as there are cooks. No soup is as comforting and soothing as Chicken Noodle Soup. I like my chicken noodle soup very light, with a delicious, flavourful and clear broth, with small chunks of carrots, tiny onion. I also like to add potatoes to my soup. Fresh minced herbs are a definite addition. Somehow, it just doesn’t taste right without fresh dill, parsley or chives, and certainly sour cream.
You can make this soup in half an hour if you use previously made Chicken Broth and cook noodles. It’s such a quick dinner option , SO healthy, and loved by both children and adults.