Cauliflower Crust Pizza

You will be surprised at how easy this yummy gluten-free pizza is to make. The sky’s the limit on how many different ways you can make it special by adding a variety of different toppings.
Cauliflower Crust Pizza
Preheat oven to 425.
Ingredients:
1/2 tsp. dried basil
1/2 tsp. dried oregano
2 tsp. garlic powder
1/4 cup shredded Parmesan cheese
1/4 cup mozzarella cheese
Dash of salt
1 egg, slightly beaten
Directions:
Preheat oven to 425.
Place grated cauliflower in a bowl. Microwave for just a few minutes. Then pat with paper towels or cheese cloth to remove excess moisture.
Add basil, oregano, garlic, Parmesan, and mozzarella. Add egg and stir to blend completely. Toss in a dash of salt.
Place dough on parchment paper over a pizza round stone or baking sheet. Mold in to a round pizza crust.
Bake for about 20 minutes.
Remove from oven. Add your favorite toppings and return to oven for up to 15 minutes to melt cheese.
Adapted from OurBestBites.com
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