Stirfried dried anchovy side dishes (Myeolchi-bokkeum: 멸치볶음)

The full recipe is on my website, check it out: The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we
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