Beef Stew Recipe – Laura Vitale – Laura in the Kitchen Episode 318
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'cause it doesn't have to be tasteless to be healthy
Am I the only one who doesnt use any flour and just uses alot of Tomato sauce to make the stew thick??
Beautiful!!
Low as simmer low or just low ?
I had my, " he didn't wana be a part of this party" beef moment too. How exciting! đ
Thank you so much, it was the first time cooking on my own and I made this for me and my grandma. She loved it, your video has inspired me to learn more recipes. Thank you đ
I just want her to marry me
lots of blah2x, can't kook!!!!
Ugh!
Sopranos cook stew.
I think the pan was crowded during the searing step, kind of steamed instead of seared
good looking mama but she eats meat………oh noooooooooo
just made this recipe for dinner tonight and it was great!! the only tweaks I'd make: first, put in the meat in batches rather than all at once, so it can properly caramelize. I also added a splash or two of worshestrire sauce, and another splash or two of wine than originally called for đ I served this over some mashed potatoes. it was a very thick and hearty meal, perfect for this time of year. TONS of leftovers!
I think 2 hours is way too long. A good deal of the broth boils away.
Is the red wine, cooking or just regular wine?
That stew looks so rich and the gravy seems all creamy!! No lie. I hope there lots of butter. Jk BLAZE green MEDICINE YA'LL! ! â§Ãˇâ§
That is beef soup because it has thin broth. Stew has more of a gravy consistency about KFC thickness.
i just wonder, do we need 2.5 hrs to cook it?thank you
What type of red wine?
ha ha, did anyone notice she only chewed about 3 times and downed that stuff, it must be DAM good LMAO!!! Liked your vid boo, you beautiful as an angel too!!
Love watching your videos. â¤ī¸
You are such a ray of sunshine đ¤ đ
Can I replace the tomato paste to half a can of canned tomatoes? I really liked the tomato taste. Might serve that to pasta as well!
I should have married an Italian..My X…never mind.
Your eyes……
Hi Laura
I tried your recipe this evening for dinner and my family and I loved it. It was perfect. Thank you for sharing. I have also tried your chili recipe and it always comes out great. THANK YOU so much.
I made this tonight… I couldnât wait for 2 and a half hours, and it was delicious!!
I made this tonight and only added some cyan pepper to the recipe, itâs fantastic! Thanks again Laura!
I boiled and blended chile de arbol and chile morita then strained it in to sauce to give it spice and a darker color It was taaastyy
4:44
NOBODY:
ME: OR MANNNNN! with arms crossed haha
Can I replace red wine with vodka?
Serving this on top of a bowl of rice makes it feel more of a complete meal instead of just a stew and it makes it last longer than a day… If you're lucky ;D
I agree don't drain the flavors keep them
I like my veg to be the same size to not to big either my potatoes I mix up the sizes tho so I can mush them down a little bit the starch helps the stew thicken up a bit then aswell as the gravy granules.
Duke, duke,duke duke of oil oil oil
Now that's a winner! I can't wait to cook it today. Thanks!
Simply Beautiful Bliss!
Hey Free man for 2 to 2 1/2 hrs lol
Has anyone tried this in the slow cooker?
She didn't sear the meat. She essentially boiled it. Fucked it up!
Nice very interesting
I donât get when they say â brown the meatâ cook the meat all the way through first ? Or just cook the outside of the meat???
Laura Can this be started on the Stove, then transferd into my Slow Cooker Pot,? To be cooked for about 4 to 6 Howrs on low etc.? Thanks for sharing love all of your Recipes etc.
That looks amazing