Baked spring rolls recipe/Easy healthy vegetable roll recipes/evening snacks

[ spring rolls recipe,Indian Chinese quick and easy vegetarian healthy evening tea time snacks/starters/appetizers recipes ideas.Healthy baked spring roll recipes is appetizer, teatime evening snacks and kids/teen favorite recipe filled with lots of vegetables and noodles. These spring rolls(dim sum recipes) are very light, crispy and tasty with very less oil, outer shell in crispy and delicious filling inside. It’s a low calories snack for parties/potlucks/evening tea etc. Serve with honey chili dipping sauce. It taste equally good as fried ones. This qualifies for healthy snacks, starter or appetizer. This video demonstrate how to make spring roll with step by step instruction. Healthy tiffin box/lunch box idea which children will always love to eat.

8 spring roll sheets
80 grams chopped cabbage
1 medium carrot
35 grams spring onion
30 grams sprouts
2 finely chopped garlic cloves
1 tbsp soya sauce
1 tsp sesame oil
1 tsp cornstarch
1 tbsp olive oil
¾ cup thin noodles
Baking tray, pastry brush, pan, spatula, strainer
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