Asian seared beef with rainbow stir fry | Low-Calorie Meals

Food writer and 5:2 advocate Kate Harrison demonstrates how to make Asian seared beef with rainbow stir fry and a tangy lime and ginger dressing – a colourful and tasty main meal for under 200 calories per portion.

Get the latest headlines:


Like us on Facebook:

Follow us on Twitter:

Follow us on Google+ and are websites of The Daily Telegraph, the UK’s best-selling quality daily newspaper providing news and analysis on UK and world events, business, sport, lifestyle and culture.

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *