VEGETABLE BAKE (VEGETALI AL FORNO) – theitaliancookingclass.com

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Here we have a vegetable bake (vegetali al forno). By adding the things you like you can truly make it your own. We have used a variety of vegetables in this bake. A great meal that really just cooks itself in the oven. Ideal for a family dinner or home entertaining. See our vegetable bake (vegetali al forno) recipe below

INGREDIENTS:

WE HAVE USED:

Shredded carrots
Shredded potatoes
Diced/chopped onions
Cooked Napoletana sauce
Diced bacon
Shredded Parmesan Cheese
Salt to taste

ALTERNATIVES

Zucchini
Sweet potatoes
Pumpkin
Mushrooms
Beans and or Peas (even canned varieties such as chick peas and kidney beans)
Spinach
You can also use cream as a sauce base
Other Cheese such as Ricotta or Sprinkle top with Blue Vein

METHOD:

-preheat oven to 180 – 200 degrees
-cover vegetable bake first with baking paper then with foil
-cook for 40 min
-remove paper and foil and cook for another 10 – 15 min

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