Keto Tiramisu | Low-Carb Tiramisu Recipe | Sugar-Free Mascarpone Espresso Dessert
TIramisu is made of creamy mascarpone mousse layered with sponge cake dipped in espresso. This recipe uses keto sponge cake, and erythritol to sweeten the mascarpone filling (plus a little bit of rum).
QUICK VERSION: If you don’t have time to make keto sponge cake, instead make keto vanilla mug cakes, but leave out half of the butter:
KETO CAKE + MUFFIN RECIPES:
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What is erythritol? What are sugar-alcohols, and why are they better than splenda or other 0-calorie sweeteners? Find out more about all the ingredients I use here: https://www.tphketodesserts.com/ingredients
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Sangria Sunset by Bonus Points
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/
This video was shot on an iPhone 5S. Edited on iMovie + Fotor