Keto Low-Carb Pepperoni Pizza Recipe
You know, I’ve tried many, many pizza recipes over the last few years. From cauliflower to spinach to cream cheese and egg. I’ve tried most of the recipes out there and while some are definitely better than others, none come close to this one. This is by far the best, most realistic, and most sturdy crust I’ve found while on a ketogenic diet.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
2 cups (~8 oz.) mozzarella cheese
¾ cup almond flour
1 tablespoon psyllium husk powder
3 tablespoons (~1.5 oz.) cream cheese
1 large egg
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 cup (~4 oz.) mozzarella cheese
½ cup Rao’s tomato sauce
16 slices pepperoni
Optional: sprinkled oregano
This makes 6 slices of pizza in total. Each slice has 335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein.
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