Jalapeno Popper Egg Cups
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4 ounces cheddar cheese
3 ounces cream cheese
4 medium jalapeño peppers, de-seeded and chopped
12 strips bacon
8 large eggs
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
This makes a total of 12 Jalapeno Popper Egg Cups. Each Egg Cup comes out to be 157.17 Calories, 12.28g Fats, 1.35g Net Carbs, and 9.75g Protein.
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