Baked Chicken Samosa Recipe Low fat | Special Ramadan Recipe | Life with Amna
Wheat Flour 1 Cup
Cumin 1/2 tsp
Olive Oil 2 tbsp
Pink Salt 1/2 tsp
Water as you required
Chicken Mince 1/2 Cup
Onion 1 (Chopped)
Green Chilli 1 (Chopped)
Green Coriander 1 tbsp (Chopped)
Garlic Powder 1/4 tsp
Ginger Powder 1/4 tsp
Black Pepper Powder 1/2 tsp
Pink Salt 1/4 tsp
Olive Oil 1 tsp
Step 1: Take a bowl and add Wheat Flour, Cumin, Pink Salt and mix it well and then add Olive Oil and mix it well and then add as you required water and knead it (Dough Should be hard form) and rest it for 15 minutes with cover on room temperature.
Step 2: Now make samosa stuffing. For this take a pan and add Olive Oil, onion and slightly fry it and then add chicken Mince and slightly cook it and then add Garlic Powder, Ginger Powder, Pink Salt, Black Pepper Powder, Green Chilli and mix it well and add lemon and mix it and add Green Coriander and cook for 3 minutes on medium to low flame with lid.
Step 3: Now take a pot and put some salt and stand and cover with lid and preheat it until all samosas are prepread.
Step 4: Now make small balls of dough and roll it and cut it from center and make a cone and fill it with chicken filling and bind it and make all samosa with this method.
Step 5: Now take a baking tray and grease with oil and place all samosas and bake for 30 minutes on medium to low flame.
Oven User: Preheat for 30 minutes on 200c and bake for 30 minutes on 200c.
DISCLAIMER: This recipe is not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.