Low-fat Chicken Cabbage Curry | Weight Loss Vegetable Chicken Recipe | Life with Amna
Cabbage 1kg (Chopped)
Chicken 250 gms
Onion 1 (Chopped)
Tomatoes 2 (Chopped)
Olive Oil 1 tbsp
Ginger Garlic Paste 1 tbsp
Pink Salt 1/2 tsp
Red Chilli Powder 1/2 tsp
Black Pepper Powder 1 tsp
Garam Masala Powder 1/2 tsp
Step: 1 Take a Pan and add Oil and Onion and Fry it until light pink color. After that add ginger garlic paste and stir it and then add tomatoes and stir it after that add chicken and stir it again now add pink salt, red chili powder, black pepper powder and add 1/2 Cup Water and Stir it well and Cook it for 5 minutes on medium flame and Cover with lid.
Step: 2 After that open the lid and add Cabbage and mix it well and Cook it for 20 minutes on medium to low flame and cover with lid.
Step: 3 After that open the lid and add Garam Masala and mix it well and serve it.
DISCLAIMER: This recipe is not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.