Quick Beef Mince Stew!! Easy, healthy family recipe ready in about 45 minutes!

My Quick Stew recipe is so quick and easy to make and a firm family favourite for me and my kid and a really different use for beef mince! There a lots of a variations you could try to keep this basic recipe exciting! full recipe down below πŸ‘‡

If you have any questions about this recipe or about Britain’s Best Home Cook please comment down below or get in touch via my social media or website! 😊

If you liked this recipe please subscribe to see my new videos as I post them https://www.youtube.com/channel/UCHyl55wMzhl7_TvocwepnPQ

Also I cook and post every day follow me on
Instagram: http://www.instagram.com/katiedavies85
Twitter: https://mobile.twitter.com/katie_davies85_

Try out this recipe it’s so quick and easy!! More recipes on www.katiehomecook.com

INGREDIENTS

1 Onion
400g Carrots
1kg Potatoes
500g Beef Mince
2 Beef Stock Cube
1 stock pot
Handful of fresh thyme
400 tin gram Baked beans
Large splash of Worcestershire sauce
handful Parsley

Method:
1. Cut the onion into eight wedges. Roughly chop the carrots and the potatoes.

2. Heat a largenon-stick pan, add the mince and fry quickly, stirring all the time, until evenly browned. Crumble in the stock cubes and stockpot and mix well. Add the prepared vegetables, stir them around, then pour in hot water from the kettle until covered. Add the thyme and bay leaf. Bring to the boil.

3. Reduce to a simmer, cover and simmer for 25 minutes, until the veg is tender. Stir in the baked beans and a generous splash of Worcestershire sauce and heat through. Season to taste and scatter with parsley.

One comment

Leave a Reply

Your email address will not be published. Required fields are marked *